Sabrina Quave
Licensed Practical Nurse, a paramedic, a Certified Food and Nutrition Director, and an Executive Chef trained by the Culinary Institute of America.
About Ms. Quave
Ms. Quave is a Licensed Practical Nurse, a paramedic, a Certified Food and Nutrition Director, and an Executive Chef trained by the Culinary Institute of America. She was most recently a Regional Small Business Model director in healthcare management. She trained new directors and chefs in numerous hospitals in five states. Ms. Quave has a B.A. focusing on marketing and management from Loyola University.
As the VP of Operations for TRUE-See, I am responsible for the overall company operations including, development of internal processes, Security Officer and tech oversight, Customer Service, Project Management, Training and Implementation of our product, and Quality Assurance.